Name: Fu Yongqian Sex: Male Department: Department of Biological Engineering
Degree: Ph.D. Postgraduate (Biochemical Engineering, December 2009)
Professional technical title: Professor
Title: Deputy Dean of the School of Life Sciences, Director of the Institute of Plant Resources and Environment, Sanmen Institute
2010.05-2012.11 Lecturer, College of Life Science, Taizhou University
2012.11-2018.12 Associate Professor, College of Life Science, Taizhou University;
2018.12-present Professor, College of Life Sciences, Taizhou University
Research Areas: Biocatalysis, Biomaterials, Biopharmaceuticals
Major undergraduate courses: "Microbiology", "Fermentation Engineering"
Teaching and research achievements:
He chaired and participated in 3 National Natural Science Funds, 4 Natural Science Funds of Zhejiang Province, 2 Taizhou Science and Technology Plan projects, and many horizontal projects. Published more than 40 related papers in core journals at home and abroad, of which more than 20 journal papers are included in SCI / EI; as the first inventor authorized 8 invention patents and 4 utility model patents; authored fermentation engineering experiments in the capacity of associate editor 1 textbook; as the first complete person, won the third prize of the Taizhou Natural Science and Technology Award; presided over one each of the Taizhou and school-level classroom teaching reform projects, and guided the students to obtain one national university student innovation and entrepreneurship training project; There are 4 science and technology innovation projects for college students in Zhejiang Province, 1 science and technology innovation project in Taizhou City, guiding students to publish 9 papers and authorizing 2 utility model patents. At the same time, they have won teaching excellence awards, three educations, school scientific research awards, school outstanding party members, Excellent graduation design instructor, and other honorary titles.
1. "Effects of Rhizopus oryzae sphere characteristics on L-lactic acid fermentation: morphology, diameter, density and internal structure of spheres" (Taizhou Natural Science Academic Award, Third Prize, 2016)
2. "Strategy for efficient accumulation of L-lactic acid by one-step fermentation of Rhizopus oryzae" (Second Prize of Taizhou Natural Science Academic Award in 2018)
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